Farming oysters takes years of knowledge and practice to accomplish. A deep knowledge of the waters, the year cycle, and optimal harvest times is required. Here we will go over what the process comprises. There was a time when there were limitless supplies of oysters, but after generations of aggressive

Farming clams is something that takes generations to perfect. Experts must have a deep knowledge of the waters, the year cycle, and optimal clam harvest times to ensure a successful process. Here at H.M. Terry Co, we farm raise our clams in the ocean-filtered Atlantic waters of Hog Island Bay,

Think you’re an expert on oysters? Let’s test your knowledge with these facts about oysters. For instance, did you know that shellfish are high in minerals, lean protein, and healthy fats? According to Healthline, oysters provide immune-boosting and weight loss benefits when eaten regularly, plus they promote brain and heart

Today we’ll cover what both oysters and clams offer from a health and nutrition standpoint, as well as how they compare to one another. Oysters First, we will take a look at oysters, which have a very robust health profile because they are loaded with essential minerals and proteins. They

If you love a good oyster or clam dish and love a good cocktail to go with it, you will appreciate this week’s post about perfect pairings. Here are some tasty drinks and side dishes to pair with your oyster and clam dishes this summer. The best alcohol to pair

Oysters and clams have been popular additions to tasty meals and recipes for many years, and for good reason. They add a unique flavor to anything from pasta to rice, making meal time a favorite any day of the year. Here are some of the most common, easy and delicious

Craving the freshest seafood possible? Here’s your guide to finding clams and oysters, and where they are likely to be found, as well as how we raise and farm ours here at H.M. Terry Co. To find oysters and clams, you have to be willing to get a little dirty.

Clams are a summer treat that millions of Americans partake in. Their sweet yet salty flavor is a must at barbecues, parties and other events, especially when it comes to fresh Sewansecott-brand ocean salt clams. From chowder to steamed, there are lots of ways to prepare clams. Take a look

There’s no doubt that having more quality shellfish in the waters is a big win-win. Did you know that each full-grown oyster can filter up to 50 gallons of water a day, and in the process can remove excess nutrients and algae? Oyster reefs and shellfish farms provide safe habitat

Did you know that where and how oysters and clams are raised affects their flavor? Indeed, the taste of oysters and clams is greatly influenced by where they live. It makes sense. These creatures of the sea live in ocean water 24/7 a day, filtering up to 50 gallons of

Sewansecott oysters have a long history of excellence in the local area. In case you haven’t heard of them, Sewansecott oysters are oysters that grow in cages in Hog Island Bay, Virginia. Full-body-flavored with a hint of savory flavor and a lingering sweet touch to balance out the heavy brine, these

Oysters are a beloved seafood treat for millions of Americans. Sweet yet salty at the same time, there’s no denying the flavor of fresh Sewansecott-brand ocean salt oysters. But the best part is, there are many ways to enjoy oysters, from raw to fried and everything in between. Check out